It used to take us forever back on the farm. We would have to fill a 25 gallon tin tub with boiling water and toss the chickens in there whole. Wait for quite a while and then start pulling wet feathers. We did it on the porch with the screen door open but the flies would get so thick we would have to close the door and the smell of wet feathers would permeate the space. But the real fun was when you opened that chicken up. It's a feckin rainbow inside there boys and girls!
Always know where your food comes from!
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